![]() All that to say, my resolution has caused little actual sacrifice on my part. I typically eat vegetarian if we’re out to eat or at a friend’s house, but, increasingly and happily, more and more restaurants are jumping on the local food bandwagon and our friends and family tend to go out of their way to buy meat from a local butcher or farmer’s market when we come over for dinner. We buy a pig every January and a quarter of grass-fed beef every summer from a local farmer who we have come to know and of whose farming practices we approve. I came to this conclusion after reading lots of Michael Pollan, Joel Salatin and Wendell Berry (among others) over the course of a few years. In January of 2010, after much waffling, I decided to stop eating commercially-farmed meat. ![]() ![]() Four Fish: The Future of the Last Wild Food. ![]()
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